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YUM! I love this stuff. I used it on bread and for frying eggs and I was really great. I did not have vermouth, so I left that out and added 1 clove garlic.

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emilyot November 08, 2009

I made this for Thanksgiving this year to go on the rolls and everyone raved about it. This was a butter my Mom said "she'd use on anything and everything that uses butter and not just for the holidays", Thanks for a wonderful addition to our families favorites. Delish

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Melanie A November 25, 2006
Marjoram Shallot Butter