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    You are in: Home / Recipes / Marjoram Chicken (Or Hens) in White Wine Sauce Recipe
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    Marjoram Chicken (Or Hens) in White Wine Sauce

    Marjoram Chicken (Or Hens) in White Wine Sauce. Photo by mary winecoff

    1/1 Photo of Marjoram Chicken (Or Hens) in White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Cindy W.'s Note:

    This recipe works equally well for a medium sized roasting chicken or four Cornish game hens. It has a lovely flavor and is as good for company as it is for family meals. (All butter or all margarine can be used. I use half and half simply to cut back on some of the calories but still retain the wonderful flavor.)

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    Units: US | Metric


    1. 1
      Rinse chicken/hens in cold water and pat dry. Arrange in baking or roasting pan.
    2. 2
      Melt margarine and/or butter in small saucepan.
    3. 3
      Stir in wine, marjoram, garlic powder, salt and pepper. Pour over chicken.
    4. 4
      Roast at 350 degree F for approximately 20 minutes per pound. (Use a meat thermometer for accuracy of 'doneness' if you can.).
    5. 5
      Remove chicken to serving plate.
    6. 6
      Skim fat from remaining juices. Add chicken broth, water, and cornstarch to the drippings. Cook over medium-high heat until mixture thickens and begins to bubble.
    7. 7
      Serve the sauce on the side with rice to accompany chicken.

    Ratings & Reviews:

    • on April 19, 2009


      This was excellent. I loved the white wine/butter sauce. I used cornish game hens and found this quick and easy. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marjoram Chicken (Or Hens) in White Wine Sauce

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.6
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 13.0 g
    Cholesterol 83.9 mg
    Sodium 671.2 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 13.6 g

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