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    You are in: Home / Recipes / Maritimer's Mint Chocolate Beet Cake Recipe
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    Maritimer's Mint Chocolate Beet Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 22, 2007

      YUM! I subbed banana extract for the peppermint and drained the beets as previously suggested. Also cut the oil in half by using applesauce. Very tasty!

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    • on August 30, 2010

      Fantastic cake. My orange extract apparently is too old to have any flavour, but co-workers still devoured it like they were starved! ;-)

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    • on July 10, 2007

      I have not had much success in baking with beets before, so I was quite wary when I first started. However, I had already started prep when I realized we did not have peppermint extract. The beet taste would probably come in too strong, so I randomly added some instant coffee and lemon zest, along with some chocolate chips. VERY nice. Thank you for sharing! :)

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    • on January 08, 2004

      This cake is very, very good. I just changed 1 thing. I drained the beets (a friends advice)it was so moist and the other great thing,it freezes well.

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    Nutritional Facts for Maritimer's Mint Chocolate Beet Cake

    Serving Size: 1 (1456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4377.8
     
    Calories from Fat 2119
    48%
    Total Fat 235.5 g
    362%
    Saturated Fat 34.4 g
    172%
    Cholesterol 423.0 mg
    141%
    Sodium 3061.0 mg
    127%
    Total Carbohydrate 542.9 g
    180%
    Dietary Fiber 28.0 g
    112%
    Sugars 348.0 g
    1392%
    Protein 51.1 g
    102%

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