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    You are in: Home / Recipes / Maritimer's Mint Chocolate Beet Cake Recipe
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    Maritimer's Mint Chocolate Beet Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    origamifreak's Note:

    My sister-in-law got this recipe from my brother's postdoc advisor's wife in Edmonton in the 1970's. It is a very moist chocolate cake with a surprise ingredient - beets! I have tried it with orange extract instead of peppermint, and it came out fantastic. You can also leave out the peppermint altogether if you want just plain chocolate.

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    Ingredients:

    Yield:

    cake la ...

    Units: US | Metric

    • 1 1/2 cups sugar
    • 2 eggs
    • 1 cup oil
    • 20 ounces pureed beets, in their juice (approx. 1 1/2 12-oz cans)
    • 1 3/4 cups flour
    • 6 tablespoons baking cocoa
    • 1 1/2 teaspoons baking soda
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 3/4 teaspoon peppermint extract

    Directions:

    1. 1
      Preheat the oven to 350 degrees F (~176 degrees C).
    2. 2
      Blend the sugar, eggs, and oil in a bowl.
    3. 3
      Mix in the pureed beets. The original recipe called for draining the pureed beets. I think my oven might be hotter than it thinks it is, so I just leave the beet juice in, and it works out OK.
    4. 4
      Fold in the dry ingredients.
    5. 5
      Add the vanilla and peppermint flavors last.
    6. 6
      Pour into a 9x9 inch pan (or 9 inch round plus a couple of cupcakes). (9in =~ 229cm).
    7. 7
      Bake for 45 minutes or until a bamboo skewer comes out clean.
    8. 8
      Let cool in the pan until almost room temperature.
    9. 9
      This is a very moist cake, and it will fall apart if you rush this step.
    10. 10
      Sprinkle with powdered sugar or ice with real homemade frosting, such as "Silky Vanilla Butter Frosting" (Silky Vanilla Butter Frosting).
    11. 11
      Didn't know it freezes well; thanks for the tip, BrutalKiss!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 22, 2007

      55

      YUM! I subbed banana extract for the peppermint and drained the beets as previously suggested. Also cut the oil in half by using applesauce. Very tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      Fantastic cake. My orange extract apparently is too old to have any flavour, but co-workers still devoured it like they were starved! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      55

      I have not had much success in baking with beets before, so I was quite wary when I first started. However, I had already started prep when I realized we did not have peppermint extract. The beet taste would probably come in too strong, so I randomly added some instant coffee and lemon zest, along with some chocolate chips. VERY nice. Thank you for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maritimer's Mint Chocolate Beet Cake

    Serving Size: 1 (1456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4377.8
     
    Calories from Fat 2119
    48%
    Total Fat 235.5 g
    362%
    Saturated Fat 34.4 g
    172%
    Cholesterol 423.0 mg
    141%
    Sodium 3061.0 mg
    127%
    Total Carbohydrate 542.9 g
    180%
    Dietary Fiber 28.0 g
    112%
    Sugars 348.0 g
    1392%
    Protein 51.1 g
    102%

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