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    You are in: Home / Recipes / Marissa's Banana Pudding Recipe
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    Marissa's Banana Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    FarahC's Note:

    This is a great crowd pleasing dessert. Its not your typical banana pudding recipe. It's better than Paula Deen's recipe if you can believe that. This recipe came from an old friend who was a pretty good cook =)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine condensed milk and water and pudding beat with with electric beaters until thick. Set aside in refrigerator.
    2. 2
      Meanwhile get out a mixing bowl,and beat heavy cream and powdered sugar starting out on low-then finishing on med/high.
    3. 3
      Fold whipped cream into pudding mixture.
    4. 4
      Using a large trifle bowl or large glass pan layer vanilla wafers, then pudding mixture and bananas. Repeat until finished with bananas, cookies, and pudding.
    5. 5
      Chill 1 hour and serve.

    Ratings & Reviews:

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    Nutritional Facts for Marissa's Banana Pudding

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 591.8
     
    Calories from Fat 270
    45%
    Total Fat 30.0 g
    46%
    Saturated Fat 15.4 g
    77%
    Cholesterol 78.7 mg
    26%
    Sodium 351.4 mg
    14%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 2.1 g
    8%
    Sugars 38.2 g
    152%
    Protein 6.5 g
    13%

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