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    You are in: Home / Recipes / Mariscada En Salsa Verde (Seafood Stew in Green Sauce) Recipe
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    Mariscada En Salsa Verde (Seafood Stew in Green Sauce)

    Average Rating:

    1 Total Reviews

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    • on January 14, 2012

      I just finished making a big pot of this stew - it is DELICIOUS! I used clams, mussels, crab and shrimp, and cooking white wine. I also used more garlic, onion and parsley than the recipe called for, and added an entire hot pepper, instead of hot sauce (we like our foods spicy). I also added the clams and mussels directly into the sauce instead of "precooking" them...it came out perfect. Definitely a restaurant quality dish at home! My fiancé devoured it. Will definitely make again.

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    Nutritional Facts for Mariscada En Salsa Verde (Seafood Stew in Green Sauce)

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.2
     
    Calories from Fat 310
    56%
    Total Fat 34.4 g
    53%
    Saturated Fat 21.8 g
    109%
    Cholesterol 146.5 mg
    48%
    Sodium 918.1 mg
    38%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.9 g
    23%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    lobster tails

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