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1/3 Photos of Mariscada En Salsa Verde (Seafood Stew in Green Sauce)
This seafood stew gets it's green sauce from tomatillos and fresh parsley. I've adjusted the traditional cooking method a bit to, hopefully, bring out the flavors of the seafood with less of a "fishy" taste. This is a Spanish version, rather than Mexican or Latin American so it uses fresh parsley. If you prefer, you can substitute fresh cilantro for some or all of the parsley.
Units: US | Metric
Serving Size: 1 (374 g)
Servings Per Recipe: 4
The following items or measurements are not included: