Total Time
Prep 10 mins
Cook 0 mins

Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas are actually the chip so this is a chip sauce. But I could be wrong too.


  1. Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.
  2. Heat the olive oil in a small saucepan until hot, but not smoking.
  3. Remove pan from heat.
  4. Pour the pureed mixture into the oil whisking constantly for a minute or two.
  5. Serve warm.