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    You are in: Home / Recipes / Marionberry Vinaigrette Recipe
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    Marionberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Rare Affaire's Note:

    Being long-time residents of Oregon, we have the advantage of marionberries being local for us... but if you don't have marrionberry jam available in your store, fear not! One of the best things about this recipe is how you can substitute dozens of other varieties of jams, preserves or marmalades and you'll get wonderful if different results. We've had awesome results using tomato marmalade, apricot preserves, orange marmalade, homemade Morello cherry preserves, fig jam, strawberry jam, and many other varieties... give them a shot!

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a blender and blend smooth.
    2. 2
      Allow at least 30 minutes for the flavors to meld. Shake before serving.
    3. 3
      Store refrigerated in an air-tight container.

    Ratings & Reviews:

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    Nutritional Facts for Marionberry Vinaigrette

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2598.4
     
    Calories from Fat 2463
    94%
    Total Fat 273.7 g
    421%
    Saturated Fat 20.2 g
    101%
    Cholesterol 0.0 mg
    0%
    Sodium 5826.8 mg
    242%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 32.2 g
    129%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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