Marionberry Cobbler

Submitted by Ray R

"I created this recipe while trying to duplicate a marionberry cobbler my family tried at the Chowder Bowl in Newport, OR. It's certainly not the same, but it has become one of our favorite special occasion desserts. I use frozen Marion Blackberries, but you can also use fresh berries."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup sugar
• 6 teaspoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 cups blackberries
• 6 scoops vanilla ice cream (optional)

directions

1. Adjust oven rack to lower-middle position and heat to 350°F
2. Place 1 tablespoon butter into each of 6 (12 ounce) ramekins. Set ramekins on a baking sheet and place in oven to melt butter.
3. Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
4. When butter has melted, remove ramekins from the oven.
5. Add milk to dry ingredients; whisk until just incorporated.
6. Pour 1/3 cup batter into each dish, without stirring into butter. Arrange 1/3 cup berries over batter. Sprinkle each dish with 1 teaspoon of sugar.
7. Bake until batter browns, about 35 minutes.
8. Serve warm with a scoop of vanilla ice cream.