Total Time
50mins
Prep 15 mins
Cook 35 mins

I created this recipe while trying to duplicate a marionberry cobbler my family tried at the Chowder Bowl in Newport, OR. It's certainly not the same, but it has become one of our favorite special occasion desserts. I use frozen Marion Blackberries, but you can also use fresh berries.

Directions

  1. Adjust oven rack to lower-middle position and heat to 350°F
  2. Place 1 tablespoon butter into each of 6 (12 ounce) ramekins. Set ramekins on a baking sheet and place in oven to melt butter.
  3. Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
  4. When butter has melted, remove ramekins from the oven.
  5. Add milk to dry ingredients; whisk until just incorporated.
  6. Pour 1/3 cup batter into each dish, without stirring into butter. Arrange 1/3 cup berries over batter. Sprinkle each dish with 1 teaspoon of sugar.
  7. Bake until batter browns, about 35 minutes.
  8. Serve warm with a scoop of vanilla ice cream.