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    You are in: Home / Recipes / Mario Batali's Oven-Poached Halibut in Olive Oil Recipe
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    Mario Batali's Oven-Poached Halibut in Olive Oil

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    3 Total Reviews

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    • on February 03, 2009

      I used a really nice lemon infused olive oil. This was superb. Next time, I'll try it with salmon. Thank you, hoosfoos and thank you, Mario. It's amazing how he simplest recipes can sometimes be the best. It's all in the quality of the ingredients.

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    • on January 30, 2006

      I did this with two 4oz talapia filets, stacked and one 8oz salmon filet in the same baking dish. Both were excellent. Cooking time was 1hr 20min.

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    • on October 27, 2005

      This was delicious! I cooked a one-pound fillet for just over an hour, until the temp was 145F. It was flaky and flavorful, but not fishy! I did not use capers, so I increased the salt by a couple dashes.

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    Nutritional Facts for Mario Batali's Oven-Poached Halibut in Olive Oil

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1364.0
     
    Calories from Fat 1049
    76%
    Total Fat 116.5 g
    179%
    Saturated Fat 16.1 g
    80%
    Cholesterol 116.3 mg
    38%
    Sodium 1328.3 mg
    55%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.0 g
    0%
    Protein 76.5 g
    153%

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