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    You are in: Home / Recipes / Mario Batali's Olive Oil and Orange Cake Recipe
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    Mario Batali's Olive Oil and Orange Cake

    Mario Batali's Olive Oil and Orange Cake. Photo by AmandaInOz

    1/1 Photo of Mario Batali's Olive Oil and Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    MarraMamba's Note:

    Haven't tried this but looks yummy and most of his recipes are.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and oil a 9-inch round cake pan.
    2. 2
      Remove zest from all oranges and juice from one. Set fruit aside for another use.
    3. 3
      In a large mixing bowl with an electric mixer, beat eggs and salt together until frothy and light (about 2 minutes).
    4. 4
      Slowly add sugar while continuing to mix (about 2 more minutes).
    5. 5
      Sift the flour and baking soda together and gradually add to egg mixture. Mix about 1 more minute.
    6. 6
      In a side bowl, mix olive oil, citrus zest and juice. Using a spoon, stir this into the egg mixture, just folding until all inches.
    7. 7
      Pour batter into prepared pan and place in oven and bake 50 minutes, or until a toothpick inserted in center of cake comes out clean.
    8. 8
      Cool to room temperature, cut into wedges and serve.

    Ratings & Reviews:

    • on September 27, 2008

      45

      I made this cake for my Dad who can't have butter. It is very moist and flavoursome and was enjoyed by all. Wasn't bitter but very orangy... maybe this hides the taste of the olive oil, which could otherwise be a little strong. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      45

      This cake had a fantastic texture, but it turned out quite bitter. Maybe my oranges were too big, but we thought it would have been nicer with a bit less zest. Moist and flavourful though! Thanks MarraMamba!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      Made in an 8-inch square pan instead of a round one. Wonderful flavor, wonderful texture, wonderful moistness. Perfecto!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mario Batali's Olive Oil and Orange Cake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 106
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 105.7 mg
    35%
    Sodium 317.0 mg
    13%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 34.4 g
    137%
    Protein 6.0 g
    12%

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