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    You are in: Home / Recipes / Mario Batali's Lamb Shanks With Leeks and Grapes Recipe
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    Mario Batali's Lamb Shanks With Leeks and Grapes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    PACE's Note:

    This fall dish is the perfect main course for entertaining. Serve to your guests for your festive holiday celebration! This is a very easy recipe to follow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees
    2. 2
      Rinse and dry the lamb shanks, and season them liberally with salt and pepper. In a very large heavy-bottomed Dutch oven, heat the olive oil over medium-high heat until smoking. Add the lamb shanks, 5 at a time, and sear until dark golden brown all over, 10 to 12 minutes per batch. Remove the shanks and set them aside.
    3. 3
      Add the onions, garlic, carrots, and leeks to the pot and cook until softened, 8-10 minutes. Use only the white and light green parts of the Leaks only, trimmed, halved lengthwise, cut crosswise into thin half-moons, rinsed thoroughly, and drained.
    4. 4
      Add the wine, tomato sauce, and sock to the vegetables and bring to a boil. Return the lamb shanks to the pot and bring back to a boil. Cover the pot tightly, place it in the oven, and bake for about 1.5 hours, until the meat is fork-tender.
    5. 5
      Remove the pot from the oven, check the sauce for seasoning, and then add the grapes. Stir them in gently, and serve directly from the pot.

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    Nutritional Facts for Mario Batali's Lamb Shanks With Leeks and Grapes

    Serving Size: 1 (557 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1027.4
     
    Calories from Fat 481
    46%
    Total Fat 53.5 g
    82%
    Saturated Fat 18.8 g
    94%
    Cholesterol 305.3 mg
    101%
    Sodium 552.3 mg
    23%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 14.7 g
    58%
    Protein 93.4 g
    186%

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