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    You are in: Home / Recipes / Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino Recipe
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    Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kerena's Note:

    Got this recipe from The Chew.com. Wanted to post it for safe keeping. Hope they are as good as they looked on the show! It shows that this is 2-4 servings but does not say how many meatballs you get so yield is a guesstimate. Note- I made this recipe exactly as written below but the meatball mix was way too runny to even form meatballs. I ended up spreading it in a 13x9 pan and baking it at 400 degrees for 40 minutes. I then cut it into 24 squares and put them as well as the juices into the bubbling tomato sauce for 10 minutes. While it didn't look traditional it tasted fantastic. I found this recipe on FoodNetwork.com and it did not call for any milk. I also wondered about the other 1/4 oil and found he cooks it differently...it said "In a large, heavy-bottomed skillet, heat the remaining 4 tablespoons of oil to almost smoking and brown the meatballs in the oil on all sides. Add the tomato sauce and the wine and bake for 30 minutes. Serve with the remaining pecorino and parsley"

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    Ingredients:

    Serves: 4

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Soak the bread crumbs in water to cover for 5 minutes. Squeeze out the excess water.
    2. 2
      In large bowl, combine turkey, prosciutto, sausage, bread crumbs, eggs, milk, 1/4 c of the pecorino, the Parmigiano, 1/2 c of the parsley, the nutmeg and 1/4 c of the olive oil. Mix very gently with your hands. Season with salt and pepper. Form into 1" balls. Place balls on a baking sheet, cover and refrigerate for 1 hour to allow flavors to blend.
    3. 3
      Put the tomato sauce in a pan and bring to a boil. Place the meatballs in the sauce and return to a boil, then lower heat and simmer for 30 minutes.
    4. 4
      Transfer to a platter and serve with the remaining 1/4 cup each of pecorino and parsley sprinkled over the top.

    Ratings & Reviews:

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    Nutritional Facts for Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino

    Serving Size: 1 (632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1038.8
     
    Calories from Fat 545
    52%
    Total Fat 60.6 g
    93%
    Saturated Fat 14.9 g
    74%
    Cholesterol 329.5 mg
    109%
    Sodium 1681.7 mg
    70%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.8 g
    35%
    Protein 72.5 g
    145%

    The following items or measurements are not included:

    prosciutto di Parma

    pecorino romano cheese

    nutmeg

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