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    You are in: Home / Recipes / Mario Batali's Baked Pasta With Mushrooms and Mozzarella Recipe
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    Mario Batali's Baked Pasta With Mushrooms and Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Member #610488's Note:

    This is from a menu for a Super Bowl party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Bring water to a boil in a large pot and add 2 Tbsp salt. Cook pasta 2 minutes fewer than the package directs. It should be too firm to eat.
    3. 3
      Drain and rinse under cold water until cool. Drain and put in a large bowl.
    4. 4
      Meanwhile, warm olive oil in a large skillet over high heat until smoking. Add onion and cook until light golden brown (5 minutes).
    5. 5
      Add mushrooms and cook until they have given off their water and it has evaporated (8 to 10 minutes).
    6. 6
      Add wine, spaghetti sauce, butter and salt and pepper to taste. Reduce heat to medium and cook until thickened (5 minutes).
    7. 7
      Add mushroom mixture to bowl with the pasta. Add mozzarella and mix together. Transfer pasta to a baking dish and top with grated Parmigano-Reggiano.
    8. 8
      Bake until bubbling and crusty on top (20 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Mario Batali's Baked Pasta With Mushrooms and Mozzarella

    Serving Size: 1 (1227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.0
     
    Calories from Fat 271
    41%
    Total Fat 30.2 g
    46%
    Saturated Fat 12.8 g
    64%
    Cholesterol 65.3 mg
    21%
    Sodium 600.1 mg
    25%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 9.9 g
    39%
    Sugars 4.9 g
    19%
    Protein 24.2 g
    48%

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