Total Time
3hrs 10mins
Prep 3 hrs
Cook 10 mins

This is the marinade that my mom always used when marinating meat for shish kabobs. It's SO good!

Ingredients Nutrition

Directions

  1. Mix all ingredients except the meat in a large zippable bag.
  2. Cut the meat into 1 to 1 1/2 inch chunks and add to bag.
  3. Knead the marinade into the meat and let sit in the refirgerator 1 to 3 hours - I usually let it sit overnight.

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