Marination for Kabobs

Be the first to review
READY IN: 3hrs 10mins
Recipe by mmm29

This is the marinade that my mom always used when marinating meat for shish kabobs. It's SO good!

Ingredients Nutrition


  1. Mix all ingredients except the meat in a large zippable bag.
  2. Cut the meat into 1 to 1 1/2 inch chunks and add to bag.
  3. Knead the marinade into the meat and let sit in the refirgerator 1 to 3 hours - I usually let it sit overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a