1/8 Photos of Marinated Zucchini Salad - Easy and Healthy
I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine.
My Private Note
Units: US | Metric
- 1Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.
- 2Whisk the lemon juice with the olive oil in a small bowl and season generously.
- 3Drizzle over the zucchini ribbons and leave to marinate for 15 minutes before serving.
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Nutritional Facts for Marinated Zucchini Salad - Easy and Healthy
Serving Size: 1 (187 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 148.1
- Calories from Fat 124
- Total Fat 13.7 g
- Saturated Fat 1.9 g
- Cholesterol 0.0 mg
- Sodium 16.5 mg
- Total Carbohydrate 6.4 g
- Dietary Fiber 1.8 g
- Sugars 3.0 g
- Protein 2.0 g