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    You are in: Home / Recipes / Marinated Zucchini and Mushrooms Recipe
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    Marinated Zucchini and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    From BHG’s New Dieter’s Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add mushrooms, zucchini, and red pepper in a plastic bag set in a deep bowl.
    2. 2
      In a small bowl, mix the lemon juice, oil, sugar, salt, tarragon, pepper, and garlic together.
    3. 3
      Pour marinade over the vegetables in the bag; seal bag, shake around to coat well.
    4. 4
      Marinate vegetables in the refrigerator for 8 hours or overnight, turning bag occasionally.
    5. 5
      To serve: pour vegetables and marinade into serving dish; serve with toothpicks.

    Ratings & Reviews:

    • on June 22, 2010

      55

      As usual Di has a winner. I made this for dinner tonight and we loved the freshness and the ease in which it is prepared. I used Splenda instead of sugar and rice wine vinegar instead of lemon, personal preference. This is a great summer salad to compliment any meal. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      Fabulous salad! Why hasn't anyone tried and rated this?? It was served at my weekly canasta club and ALL 12 of the ladies asked for the recipe. I said, "I'll find it on Recipezaar and send it to all of you (have found just about every recipe I've ever looked for on this site--I love you "Zaar")." It is so crisp, tasty, healthy, and VERSATILE. Our hostees didn't add mushrooms (too bad), but did add carrots. I'd have to add onions AND definitely mushrooms. Suit your family and put whatever veggie you like in it. Thank you for posting; now I don't have to do it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Zucchini and Mushrooms

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 32
    61%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 77.6 mg
    3%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 1.4 g
    2%

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