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    You are in: Home / Recipes / Marinated Wing Stubs Recipe
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    Marinated Wing Stubs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mimi in Maine's Note:

    These are easy and just enough sweetness to make them so yummy. These are not a hot appetizer as some are. If you want them hot, make a hot sauce for them as the hot would go with the sweetness. Wishbone used to make the dark Russian Dressing but I haven't been able to find it lately. Catalina will work. I mix this up early in the a.m. and it is all marinated by supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs chicken wings, stubs
    • 1 (10 ounce) jar orange marmalade or 1 (10 ounce) jar apricot preserves
    • 1 (16 ounce) bottle Russian salad dressing or 1 (16 ounce) bottle Catalina dressing
    • 1 (1 ounce) package dry onion soup mix

    Directions:

    1. 1
      Mix the marmalade, dressing, and onion soup mix in a bowl.
    2. 2
      Add the cleaned chicken wing stubs and mix well.
    3. 3
      Cover and refrigerate till supper.
    4. 4
      Spray a pan and place stubs onto it.
    5. 5
      Bake 325-35- for 1/2 to 3/4 hour.
    6. 6
      Only bake till done so that the jelly doesn't burn---if it looks like it is, place a piece of foil over the top.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Wing Stubs

    Serving Size: 1 (418 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1469.8
     
    Calories from Fat 795
    54%
    Total Fat 88.4 g
    136%
    Saturated Fat 19.8 g
    99%
    Cholesterol 233.5 mg
    77%
    Sodium 2455.7 mg
    102%
    Total Carbohydrate 115.2 g
    38%
    Dietary Fiber 4.6 g
    18%
    Sugars 91.2 g
    364%
    Protein 58.8 g
    117%

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