Marinated Venison Tenderloin Wrapped in Prosciutto

"Adapted from a pork tenderloin recipe from Teal Lake Lodge in Hayward, WI that was adapted from a venison recipe used by Thomas Jefferson at Monticello. I really tried to go all out, as I don't get to have venison tenderloin all that often! But I think it worked, as DH and I served this to friends who don't really like venison, and even they loved it! It really tasted great!"
 
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Ready In:
25hrs
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Combine marinade ingredients. Marinate tenderloins for 24 hours.
  • Preheat oven to 400°F.
  • Remove tenderloins from marinade and pat dry.
  • Wrap tenderloins in prosciutto and place in roasting pan.
  • Roast for approximately 30 minutes or until internal temperature is 150°F (for medium rare).
  • Allow tenderloins to rest for 10 minutes before slicing on diagonal to serve.

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Reviews

  1. I made this and let it marinate for 2 days (because I didn't get the chance to make it after the first night). The lemon juice, madeira wine and sugar went right through it, and the pepper gave it surprising spice which complimented the sweetness perfectly. There was no gamey-ness at all, and the prosciutto gave it an elegant presentation. Overall, it was amazing! I savored every bite, and I can't wait to make it again. I served it with baked root vegetables (carrots, shallots, potatoes, parsnips, fresh rosemary, olive oil) which made for a delicious, and fancy meal!
     
  2. Outstanding!
     
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RECIPE SUBMITTED BY

<p>My name is Karen and I live West of Chicago (on the edge of no where!) with my DH, our two German Shepherds, and our two daughters. I love to golf, garden (except for the weeding!), am addicted to romance novels (and good science fiction), and I love to bake--usually cakes from scratch when I have the time! Since getting married, I have been cooking a lot more and am having a lot of fun trying new recipes! And&nbsp;now that I have two little ones, the&nbsp;slow cooker is my friend!&nbsp; The girls take a lot of time, but they are worth it!<br /><br />The dogs are my babies too--though they are about as big as I am! &nbsp;It has been a bit of a challenge at times, as&nbsp;they both have severe hip dysplasia, but they are great dogs and I have learned so much about arthritis! I have also learned a lot about cancer, as our female was diagnosed with bone cancer.&nbsp; She is now on three, but doing great post-chemo.&nbsp; They are both&nbsp;great with the kids and love to ***** little hands and feet! and noses! and ears! and...! <br /><br />I participated in the 2006 Fall PAC--and what a great game/program/thing! So much fun! <br /><br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /></p>
 
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