Marinated Velveted Chicken for Stir-Fry

Name: Marinated Velveted Chicken for Stir-Fry
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 59.14 ml soy sauce; 59.14 ml dry sherry; 236.59 ml water; 453.59 g boneless skinless chicken breast, trimmed of excess fat; 29.58 ml toasted sesame oil; 14.79 ml cornstarch; 14.79 ml unbleached all-purpose flour

Submitted by lik2fish

"Marinated Velveted Chicken for Stir-Fry"

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 4

ingredients

59.14 ml soy sauce
59.14 ml dry sherry
236.59 ml water
453.59 g boneless skinless chicken breast, trimmed of excess fat
29.58 ml toasted sesame oil
14.79 ml cornstarch
14.79 ml unbleached all-purpose flour

directions

Combine soy sauce, dry sherry, and water in medium bowl.
Add chicken and stir to break up clumps.
Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.
Mix sesame oil, cornstarch, and flour in medium bowl until smooth.
Drain chicken in strainer; press out excess liquid.
Toss chicken in cornstarch/flour mixture until evenly coated.
Use immediately for stir-fry.