Marinated Velveted Chicken for Stir-Fry

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Total Time
1hr 10mins
1 hr
10 mins

Marinated Velveted Chicken for Stir-Fry

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  1. Combine soy sauce, dry sherry, and water in medium bowl.
  2. Add chicken and stir to break up clumps.
  3. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.
  4. Mix sesame oil, cornstarch, and flour in medium bowl until smooth.
  5. Drain chicken in strainer; press out excess liquid.
  6. Toss chicken in cornstarch/flour mixture until evenly coated.
  7. Use immediately for stir-fry.