Marinated Veggie Salad

READY IN: 2hrs 5mins
Recipe by mama smurf

I found the original recipe in the magazine Cooking for Two but I have added things along the way and changed some ingredients.

Top Review by Sharon123

Easy and very tasty too! I used fresh green beans, just crisp tender. Loved the salad. Thanks! Made for PAC- March 2011.

Ingredients Nutrition

Directions

  1. In a salad bowl, combine the beans, peas, celery, green pepper, onions and roasted red peppers. In a small bowl, combine the dressing ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

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