Total Time
Prep 5 mins
Cook 0 mins

Fresh and crunchy. Marinates for 1 hour.

Ingredients Nutrition


  1. Mix veggies with dressing.
  2. Marinate in refrigerator for 1 hour.
  3. Just before serving mix with greens.
Most Helpful

I liked this approach to salad. The veggies marinated in a sun dried tomato and roasted garlic vinaigrette and were full of flavor. I spooned them onto individual portions of mixed greens and added a few homemade croutons. Not only was it attractive, but made a terrific lunch. Thank you for sharing the recipe!

Susie D October 01, 2012