Total Time
30mins
Prep 30 mins
Cook 0 mins

I've taken this to family gatherings.. pic-nics....reunion. Lot of good reviews from all.

Ingredients Nutrition

Directions

  1. Pour green beans, peas, corn & pimento in a colander to drain over a large bowl. Discard 1 1/2 cups of liquid.
  2. Put veggies in a large bowl and fold in onions, celery and green peppers.
  3. Mix together thoroughly the remaining ingredients and toss with veggies.
  4. Cover and let sit over night in refrigerator.
  5. (optional -- shredded cheese).

Reviews

(1)
Most Helpful

I used frozen veggies instead of canned in this salad. The colors in the salad are lovely. I found it overly sweet for our tastes and ended up adding some seasoning to perk things up a bit. I will definitely make this again, but will play with the dressing a bit. Thank you for sharing your recipe! Reviewed for Pick A Chef 2007.

Susie D May 14, 2007

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