This recipe was so fantastic! We have used this maranade with several different variations of veggies (like green peppers, onions, corn on the cob, pineapple), and it always turns out great. A real kid pleaser, too! Thank you!
Tasted great! Sweet and zesty! Next time I probably would've used 3-4 times as much marinade, though, because it would've tasted better that way.
I made these tonight for the BBQ and they were most excellent. The marinade gave them a lovely tang, especially the eggplant. I substituted the mushrooms with courgettes and cut the olive oil down to 2 Tbsp. And there were enough left over for us to enjoy a repeat performance tomorrow night!
We made these dynamite veggie kabobs last week-end. The marinade is majorly zesty and tangy. We braved the cold weather and grilled them outside. Incredible flavor and something we will make again. Thanks for sharing.
I made these on the George Foreman last night, and they were FABULOUS!! The only thing I changed was to cut the olive oil to 2 Tbsp. Wonderful way to jazz up plain veggies. I will be making this often for summer barbeques! Thanks!:) ~Manda