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    You are in: Home / Recipes / Marinated Veggie Kebabs Recipe
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    Marinated Veggie Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Carol Bullock's Note:

    A healthy dish bursting with flavor.

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    Units: US | Metric


    1. 1
      Put the vegetable pieces into a large bowl.
    2. 2
      Combine remaining ingredients in another bowl and whisk until blended.
    3. 3
      Pour marinade over veggies and toss to coat.
    4. 4
      Cover bowl and marinate in refrigerator for several hours or overnight.
    5. 5
      Drain vegetables, reserving marinade.
    6. 6
      Thread the vegetables onto metal skewers.
    7. 7
      Put the skewers on a broiler pan and cook under the broiler for 10-15 minutes , turning occasionally.
    8. 8
      Baste with the marinade several times during the cooking process.
    9. 9
      These are also excellent grilled on the barbecue.
    10. 10
      Excellent with couscous or wild rice.

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    Ratings & Reviews:

    • on July 22, 2009


      This recipe was so fantastic! We have used this maranade with several different variations of veggies (like green peppers, onions, corn on the cob, pineapple), and it always turns out great. A real kid pleaser, too! Thank you!

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    • on May 08, 2008


      Tasted great! Sweet and zesty! Next time I probably would've used 3-4 times as much marinade, though, because it would've tasted better that way.

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    • on November 26, 2005


      I made these tonight for the BBQ and they were most excellent. The marinade gave them a lovely tang, especially the eggplant. I substituted the mushrooms with courgettes and cut the olive oil down to 2 Tbsp. And there were enough left over for us to enjoy a repeat performance tomorrow night!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Marinated Veggie Kebabs

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 38.5 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 7.8 g
    Sugars 8.7 g
    Protein 3.4 g

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