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    You are in: Home / Recipes / Marinated Veggie Kabobs Recipe
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    Marinated Veggie Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    hansje54's Note:

    From Babyfit.com http://babyfit.sparkpeople.com/pregnancy-recipes.asp?id=450

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    Ingredients:

    Serves: 6

    Yield:

    Kabobs

    Units: US | Metric

    Directions:

    1. 1
      Soak wooden skewers in water for an hour to prevent burning. Wash peppers, then slice in half and remove core and seeds. Cut peppers and onion into large pieces. Place all veggies in a large mixing bowl, pour dressing on top and toss to coat. Let marinate for 15 minutes.
    2. 2
      Place vegetables on skewers, alternating vegetables. Discard leftover dressing. Place on grill for about 4-5 minutes, flip and cook another 4-5 minutes, or until veggies are slightly soft.

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    Ratings & Reviews:

    • on October 29, 2012

      55

      This was a tasty side dish we ate this weekend. Hubby BBQed steaks and also these kabobs. Loved the italian dressing. I had to use plum tomatoes instead of grape. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Veggie Kabobs

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.2
     
    Calories from Fat 26
    35%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 438.4 mg
    18%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.5 g
    26%
    Protein 2.3 g
    4%

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