Total Time
25mins
Prep 20 mins
Cook 5 mins

This recipe came from my mother and it is a family gathering staple. At holidays, I double the recipe, so my cousin can take the leftovers home with her. Update:11/07 - My MIL made this just using garden peas (LeSeur brand) and onions. She sent some home to me via DH and they were delicious.

Ingredients Nutrition

Directions

  1. Make sure the butter beans are the kind that are firm, not mushy.
  2. Combine all vegetables in a bowl.
  3. Mix remaining ingredients in a saucepan.
  4. Heat to a slow simmer for one minute.
  5. Pour this over the vegetables and stir.
  6. Chill for a few hours or overnight and serve.

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