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    You are in: Home / Recipes / Marinated Vegetables Recipe
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    Marinated Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    ExercisingChef's Note:

    Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep well in the refrigerator. Plan ahead as they need to be marinated overnight. Preparation time includes marinade time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vegetables

    Marinade

    Directions:

    1. 1
      Mix marinade ingredients in a sauce pan and heat to boiling.
    2. 2
      Boil for 1 minute then set aside to cool.
    3. 3
      Drain vegetables
    4. 4
      Mix all vegetables in a bowl.
    5. 5
      Pour cooled marinade over vegetables and mix well.
    6. 6
      Cover and refrigerate overnight.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Vegetables

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 102
    39%
    Total Fat 11.3 g
    17%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 455.2 mg
    18%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 24.0 g
    96%
    Protein 4.1 g
    8%

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