Total Time
15mins
Prep 15 mins
Cook 0 mins

This is great for snacking or as a side dish to pasta with tomato sauce. My BF is not a huge vegetable guy, but he couldn't stop sneaking helpings of this from the fridge.

Ingredients Nutrition

Directions

  1. Mix the dressing ingredients together in a small container with a lid.
  2. Shake to mix well.
  3. Put the cut up veggies in a gallon sized plastic bag.
  4. Add the dressing.
  5. Close the bag and toss it around a few times to coat the veggies.
  6. Once everything is well coated, squeeze out the air and refrigerate.
  7. This tastes better if you let it sit overnight before serving. I like to sprinkle each serving with hot pepper flakes.