Marinated Vegetables

READY IN: 2hrs 15mins
Recipe by lizeroo

I got this from a French's mustard flyer. It sounds delicious. Cook time is marinating time.

Top Review by ladyfingers

I usually take the easy way out marinating vegetables by using bottled Italian dressing. This isn't much harder to whip up, and offers a tangy change of pace. You can definitely taste mustard, but it is not overpowering. Besides tasting good, this is a great way to get a variety of veggies with little sugar or carbohydrate addition. I will make this often--thanks lizeroo!

Ingredients Nutrition

Directions

  1. Combine mustard,vinegar, oregano and garlic in large bowl.
  2. Gradually add oil, whisking until smooth.
  3. Add vegetables and toss to combine.
  4. Cover and refrigerate several hours or overnight. Serve chilled or at room temperature.

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