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    You are in: Home / Recipes / Marinated Vegetable Salad (Ensalada De Verduras Marinados) Recipe
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    Marinated Vegetable Salad (Ensalada De Verduras Marinados)

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    2 Total Reviews

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    • on October 07, 2005

      This salad is so easy and so delicious! I am not usually a big fan of cilantro, and I did not mind it at all in this dish! I added papaya to it as well, and it was wonderful!!! I agree with Kumquat, this would be great in tortillas or with chips. It was the perfect compliment with my Mexican Fish dinner! Thanks Milla!!!!

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    • on October 03, 2005

      This was simply delicious, and simple to make. I reduced the fat by using 1 tsp. olive oil and half an avocado. Use a whole one if you're not worried about the fat, as that was a really nice addition to the texture. Either way, the fat it contains is only the most healthful kind. I added a little extra fresh lime juice (about 1 tablespoon or half a lime) and served it rolled in a flour tortilla for a deliciously light supper. Also good for lunch, a side dish or dip with tortilla chips. DO try this, you'll like it. Thanks very much! P.S. Drain the beans!

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    Nutritional Facts for Marinated Vegetable Salad (Ensalada De Verduras Marinados)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 90
    49%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 391.9 mg
    16%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.5 g
    22%
    Protein 6.0 g
    12%

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