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This salad is so easy and so delicious! I am not usually a big fan of cilantro, and I did not mind it at all in this dish! I added papaya to it as well, and it was wonderful!!! I agree with Kumquat, this would be great in tortillas or with chips. It was the perfect compliment with my Mexican Fish dinner! Thanks Milla!!!!

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NcMysteryShopper October 07, 2005

This was simply delicious, and simple to make. I reduced the fat by using 1 tsp. olive oil and half an avocado. Use a whole one if you're not worried about the fat, as that was a really nice addition to the texture. Either way, the fat it contains is only the most healthful kind. I added a little extra fresh lime juice (about 1 tablespoon or half a lime) and served it rolled in a flour tortilla for a deliciously light supper. Also good for lunch, a side dish or dip with tortilla chips. DO try this, you'll like it. Thanks very much! P.S. Drain the beans!

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Kumquat the Cat's friend October 03, 2005
Marinated Vegetable Salad (Ensalada De Verduras Marinados)