Recipe by kolibri
Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too.
Top Review by NcMysteryShopper
This salad is so easy and so delicious! I am not usually a big fan of cilantro, and I did not mind it at all in this dish! I added papaya to it as well, and it was wonderful!!! I agree with Kumquat, this would be great in tortillas or with chips. It was the perfect compliment with my Mexican Fish dinner! Thanks Milla!!!!
- 2⁄3 cup salsa
- 2 limes, juice of
- 1⁄4 cup fresh cilantro
- 2 tablespoons olive oil
- 2 cups tomatoes, chopped
- 1 (15 ounce) can canned kidney beans
- 1 medium ripe avocado, chopped
- 1 cup zucchini, chopped
- 4 ounces canned green chilies, chopped
- lettuce leaf, for cups (optional)