Marinated Vegetable Salad (Ensalada De Verduras Marinados)

Total Time
2hrs 20mins
Prep
20 mins
Cook
2 hrs

Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too.

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Ingredients

Nutrition

Directions

  1. Combine all incredienst, toss well to coat.
  2. Refrigirate for at least two hours.
Most Helpful

5 5

This salad is so easy and so delicious! I am not usually a big fan of cilantro, and I did not mind it at all in this dish! I added papaya to it as well, and it was wonderful!!! I agree with Kumquat, this would be great in tortillas or with chips. It was the perfect compliment with my Mexican Fish dinner! Thanks Milla!!!!

5 5

This was simply delicious, and simple to make. I reduced the fat by using 1 tsp. olive oil and half an avocado. Use a whole one if you're not worried about the fat, as that was a really nice addition to the texture. Either way, the fat it contains is only the most healthful kind. I added a little extra fresh lime juice (about 1 tablespoon or half a lime) and served it rolled in a flour tortilla for a deliciously light supper. Also good for lunch, a side dish or dip with tortilla chips. DO try this, you'll like it. Thanks very much! P.S. Drain the beans!