6 Reviews

Nice mix of veggies and the dressing was wonderful! We really enjoyed the black olives, nice addition, especially with the Italian dressing. Being near the end of summer, I have lots of regular tomatoes, so I used them quartered instead of cherry tomatoes. I didn't season the tomatoes becauce of the black olives, didn't think the extra salt was necessary but did use the pepper.Very good, thanks for sharing.

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Derf September 06, 2003

MADE FOR ZWT 4. Wow, Evelyn, this is a banquet of a salad!! I'm sure it will feed more than 6 - 8, and it will be perfect as part of a buffet. We loved the healthy mix of raw veggies! I had to keep my husband away while it was marinating! He loves salads! I do think it needs coarse black pepper, and next time I'll use more Parmesan -- a lovely taste in salads. I added extra virgin olive oil, as the Italian salad dressing I bought didn't have much oil in it. Thanks for a very colourful and healthy salad. Can be a vegetarian meal, with bread.

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Zurie June 01, 2008

Great salad! Looks beautiful and tastes delicious, it wasn't drowning in dressing. Love all the textures and crunch. Thanks for posting this healthy and delicious recipe.

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Lucky in Bayview November 26, 2013

I love healthy food.

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anianagonzales775 March 22, 2013

Very nice, crunchy and different Italian dressing marinated vegetables.

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rosslare October 29, 2012

Great salad. Made this for our July first holiday. Made as posted, marinated over night making for a very flavorful salad. Looks wonderful in a glass serving bowl and very impressive on the table. Thank you Evelyn.

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Gerry July 08, 2008
Marinated Vegetable Salad