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    You are in: Home / Recipes / Marinated Vegetable Salad Recipe
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    Marinated Vegetable Salad

    Marinated Vegetable Salad. Photo by Zurie

    1/2 Photos of Marinated Vegetable Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    This salad has to be made the day before serving as it needs to marinate overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except tomatoes, in large bowl.
    2. 2
      Cover and refrigerate overnight, stirring occasionally.
    3. 3
      Add tomatoes, season with salt and pepper and toss.

    Ratings & Reviews:

    • on September 06, 2003

      55

      Nice mix of veggies and the dressing was wonderful! We really enjoyed the black olives, nice addition, especially with the Italian dressing. Being near the end of summer, I have lots of regular tomatoes, so I used them quartered instead of cherry tomatoes. I didn't season the tomatoes becauce of the black olives, didn't think the extra salt was necessary but did use the pepper.Very good, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2013

      55

      Great salad! Looks beautiful and tastes delicious, it wasn't drowning in dressing. Love all the textures and crunch. Thanks for posting this healthy and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      55

      I love healthy food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Marinated Vegetable Salad

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 117
    59%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 8.2 mg
    2%
    Sodium 595.5 mg
    24%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.4 g
    29%
    Protein 6.7 g
    13%

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