Marinated Vegetable Salad

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READY IN: 40mins
Recipe by mommyoffour

Easy side dish. Plan ahead......needs to be refrigerated 24 hours.

Ingredients Nutrition


  1. Mix all marinade ingredients; set aside.
  2. Core, rinse, and thoroughly drain lettuce.
  3. Chill.
  4. Place cauliflower and green beans in saucepan.
  5. Cover with boiling water and let stand 5 minutes.
  6. Drain well.
  7. Hold under cold water until cool, then soad in cold water 5 minutes.
  8. Drain thoroughly.
  9. Place potatoes and carrots in 2 quart saucepan.
  10. Add water and boil until tender-crisp, about 5 minutes.
  11. Drain; rinse with cold water.
  12. Drain thoroughly.
  13. In large bowl, toss cauliflower, beans, potatoes, carrots, mushrooms and olives.
  14. Pour marinade over vegetables; toss again.
  15. Cover and refrigerate 24 hours.
  16. At serving time, slice lettuce crosswise into 1 inch thick slices, then cut lengthwise into chunks.
  17. Toss vegetables with lettuce chunks.

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