Marinated Vegetable Filling for Sandwiches

"Another yummy looking lunch recipe from "The Healthy Lunchbox.""
 
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Ready In:
10mins
Ingredients:
4
Yields:
4 cups
Serves:
8
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ingredients

  • 4 cups raw vegetables (onions, bell peppers, zucchini, parsnips, cucumbers, carrots, etc.)
  • 14 cup balsamic vinegar
  • 1 tablespoon olive oil
  • salt and pepper
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directions

  • Slice all vegetables thinly (food processor!).
  • Toss with oil, vinegar and seasonings.
  • Cover and marinate in the fridge several hours or overnight.

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Reviews

  1. This was very good!! I used Japanese cucumber and Maui onion. The longer it sat, the better it tasted! Made for PAC Spring 2011.
     
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RECIPE SUBMITTED BY

I remember my mom let me bake cookies by myself for the first time when I was five. I was hooked from that time. I love to bake and cook. Trying new recipes is especially fun for me. I usually try at least two-three per week. Of course, I have a lot of favorites that we have over and over again too. One thing that I've really gotten into recently is trying to lighten up some of my favorite recipes. Homemade pizza is one of my specialties. My husband thinks my pancakes are the best.
 
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