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1/1 Photo of Marinated Vegetable and Bean Salad
This recipe was inpired by a salad dressing recipe that I made for 1-2-3 Hits Tag, French Antilles Vinaigrette - I tagged the dressing, but had no lettuce, so I came up with a salad to go with it. It turned out fantastic, so I'm posting it here. Cook time does not include overnight marinade time. Yes, it makes alot, but it's easily scaled down. Note that for easier measuring, 4 tbsp = 1/4 cup.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 12
The following items or measurements are not included:
white wine vinegar