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    You are in: Home / Recipes / Marinated Turkey Breast Recipe
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    Marinated Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 12 mins

    2 hrs

    12 mins

    Chef 'Diva Divine's Note:

    Found in Better Homes and Gardens New Dieter's Cookbook. Haven't tried this one, but all that I have made from this cookbook is a real pleaseer. Plenty of flavor without all the cholesterol, fat, and all the bad stuff. Prep time includes marinade time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For marinade, stir together lemon peel, lemon juice, oil granuals, thyme, garlic, salt, pepper, & 1/4C water.
    2. 2
      Place turkey in a plastic bag set in a bowl. Poour marinade over turkey close bag and refrigerate for 2 hours.
    3. 3
      Remove turkey from bag, reserving marinade. Spray an 8" skillet with cooking spray. Add turkey slices. Cook over medium heat about 4 minutes or till tender & no longer pink, turning once. Remove turkey from skillet; keep warm.
    4. 4
      Add zucchini, mushrooms, & 2TBS water to the skillet. Cover and cook for 3-4 minutes or till zucchini is crisp-tender.
    5. 5
      Meanwhile stir together the reserve marinade, & cornstarch. Add to veggies in skillet. Cook and stir till thickened & bubbly. Cook and stir 1 minute more.
    6. 6
      Serve the veggies with turkey slices & if desired , rice.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Turkey Breast

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 97
    46%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 55.3 mg
    18%
    Sodium 736.3 mg
    30%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 21.1 g
    42%

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