Total Time
16mins
Prep 10 mins
Cook 6 mins

The marinade gives them a lovely flavor. Marinating time not included.

Directions

  1. Mix together: soy, sherry, lemon juice, zest, garlic and olive oil.
  2. Marinate the steaks in this for up to 1 hour, turning frequently.
  3. When ready to cook, lift from the marinade and sprinkle with black pepper.
  4. Heat a grill pan or a frying pan (not using any oil or butter) until really hot and sear the steaks for several minutes on both sides to your likeness but do not over-cook them.
  5. Or cook them on the barbque.
Most Helpful

I've already reviewed this wonderful recipe but forgot to tick the well deserved 5 start.

yedenmatka January 23, 2016

Pretty good tuna. The recipe was easy and quick to do. I marinated the steaks for almost an hour. Used a grill pan, which worked quite well. Made mine a little rare and "his" well done. Rare was very good; we won't talk about the well done steak. (I try to tell him!) Oh, the black pepper is a nice touch! Pets, thanks for posting . . . . Janet

Jezski February 19, 2010

This is a nice quick and easy recipe. Only change I made was to use 2 cloves garlic. Cooked on grill pan, seared around the edges, rare in the middle. Thanks for the recipe. Will make again

ratherbeswimmin' November 30, 2009