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    Marinated Top Sirloin Steaks

    Marinated Top Sirloin Steaks. Photo by Bergy

    1/5 Photos of Marinated Top Sirloin Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    *Parsley*'s Note:

    For the grill. Can broil inside as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place steaks in a plastic Ziplock bag, or plastic container.
    2. 2
      In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
    3. 3
      Chill for at least 6 hours; turning occasionally to redistribute marinade.
    4. 4
      After marinating, heat grill on med-high.
    5. 5
      Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 10, 2008

      55

      Thoroughly enjoyed your recipe - I used dried thyme and although not as good still did the job. I cut the recipe back to 1 6oz steak - no problem. Added a couple of prawns I had in the freezer and when I put the prawns on the pan I added 1 oz vermouth cooked them apprx 3 minutes- Lovely flavor . Steak cooked to medium rare.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2013

      45

      This marinade was very good! When I started to mix it together I realized I was out of minced garlic, so I substituted garlic powder. I also threw in a splash of white wine instead of sherry (we don't keep it around). Even with my changes, the marinade was a hit! Everybody we had over for dinner really enjoyed the flavor, and I loved the fact that I was able to throw it together with ingredients I usually have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      45

    Read All Reviews (13)

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    Nutritional Facts for Marinated Top Sirloin Steaks

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.0
     
    Calories from Fat 379
    59%
    Total Fat 42.2 g
    64%
    Saturated Fat 15.6 g
    78%
    Cholesterol 166.6 mg
    55%
    Sodium 351.7 mg
    14%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.5 g
    18%
    Protein 47.9 g
    95%

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