Marinated Tomatoes With Onions

"A great dish for those wonderful home grown tomatoes. Cook time is marinating time."
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
Ready In:
8hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.
  • In shallow casserole dish, layer onion, tomatoes, parsley and dressing.
  • Marinate overnight in refrigerator.

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Reviews

  1. Another winning recipe for our Luby! I used fresh basil and parsley from my garden with white onions and garden tomatoes I bought from our local Farmer's Market. I marinated about 24 hours for an awesome dish. Thanks again, Luby ; )
     
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RECIPE SUBMITTED BY

Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.
 
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