Marinated Tomatoes with Olives & Mozzarella
"A very easy and light pasta sauce."
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 medium tomatoes
- 2 cloves garlic, large,mince
- 3 tablespoons capers, drained
- 1 1⁄2 teaspoons oregano, dried
- 1⁄3 cup olive oil
- 18 black olives, pitted & sliced
- 6 ounces mozzarella cheese, diced
directions
- Nobake but requires time to marinate.
- Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
- Cook pasta and drain.
- Return empty pot to turned off burner, pour in drained pasta and add marinated sauce to hot pasta and toss
- Cover with lid for 1 minute to let cheese soften.
- Uncover and serve.
- Good for the height of tomato season on hot days.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
