Marinated Tomatoes for Your Salad (Or As a Side Dish!)

READY IN: 24hrs 15mins
Recipe by breezermom

This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!

Top Review by Dreamer in Ontario

Simply delicious! Tonight we had these with fried rice and chicken. Tomorrow I'll have what's left as a tomato sandwich. The flavour is reminiscent of bruschetta topping. Made for Zaar Stars Tag.

Ingredients Nutrition

Directions

  1. Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish.
  2. Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices.
  3. Cover and marinate in the refrigerator for 24 hours.

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