I could barely wait to eat this. I (like the previous reviewer) didn't want to wait the full 24 hours, but did. I also added the full clove of garlic, (actually, swipped the open garlic clove on each tomato slice, before putting marinade on). The result, a wonderful, smooth tasting tomato, that I didn't want to share. But did. Absolutely, glorious! Made for *Everyday is a Holiday* December 2009
The problem with the marinated dishes is the 24 hours waiting period. I ate half by the time was ready. I added the full clove of garlic and ate it with toasted bread. Can't wait for summer tomatoes as it's gonna taste even better. Thanks.
Delicious! I made these with fresh-from-the-garden tomatoes and it turned out wonderful. Wouldn't change a thing! Thanks for sharing. Made for Gimme 5 tag.
Delicious, wonderful flavors. I used a little more garlic than called for, love garlic. Made for Potluck tag.
Wonderful healthy side and a great change from plain slide tomatoes. Made using Cabernet Sauvignon Wine Vinegar and dried basil (had to work and could not get to the farmers market). Served as a side to Annacia's Ham and Cheese Sandwiches. All I can say is what a wonderful combo, both dishes complement each other so well. DH like the tomatoes so well he asked if I could make some and leave in the frig for him to snack on. Thanks so much for the post.
Really enjoyed the tartness in these tomatoes from the red wine vinegar. I used fresh basil- I would recommend always using fresh herbs with this dish, rather than dried. This is a recipe I'll certainly be using again! Thanks!
Oh gosh we really enjoyed these tomatoes! I used one tablespoon of minced garlic with dried parsley and basil. Refrigerated over night and they were wonderful. Will make these again often this summer. Thank you breezermom for posting this recipe! Made and reviewed for the Summer Spectacular 2009 in the game forum.
Delicious way to serve fresh tomatoes! I only had time for about 8 hours of marinating but they were still terrific. I've got a couple of slices left which I will enjoy for lunch tomorrow - at that point they will have marinated the full 24 hours! :) Thanks for posting this recipe!
Wonderful on a hot summer day! I marinaded about 12 hrs, and the flavor was just right. Used sweet Vidalia onion, & fresh basil. My only change will be to cut back a bit on the oil/vinegar if my tomatos are very ripe & juicy. We will enjoy this often!
Loved this simple way of preparing tomatoes. I served it as a side dish with yummy in season tomatoes and we loved it! Made for ZWT 5 :)