Recipe by breezermom
This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!
Top Review by Dreamer in Ontario
Simply delicious! Tonight we had these with fried rice and chicken. Tomorrow I'll have what's left as a tomato sandwich. The flavour is reminiscent of bruschetta topping. Made for Zaar Stars Tag.
- 3 large tomatoes, fresh
- 1⁄3 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 garlic clove, crushed
- 1 tablespoon parsley, chopped
- 1 tablespoon basil, chopped or 1 teaspoon dried basil
- 2 tablespoons onions, chopped