Marinated Tomatoes and Mozzarella for Pasta, Chicken, Bruschetta

Be the first to review
READY IN: 20mins
Recipe by Vino Girl

The recipe was originally intended to be served over pasta and if you want to have it that way, just cook up 1 pound of fettuccine and mix in the topping. We like this over garlic crostini. This would also be good over fish or chicken, or even as a simple salad. From Real Simple August 2007.

Ingredients Nutrition


  1. Gently combine all ingredients.
  2. Allow to marinate at room temperature for at least 10 minutes.
  3. Marinading longer develops the flavor, and this will keep for up to 2 days in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a