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    You are in: Home / Recipes / Marinated Tomatoes Recipe
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    Marinated Tomatoes

    Marinated Tomatoes. Photo by Porfavorcorona

    1/1 Photo of Marinated Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    Plum or Roma tomatoes are best to use in this recipe. Plan head the tomatoes need to chill for a minimum of 4 hours and then left at room temperature for 30 minutes before serving. Try to use only seasoned salt for this, it really improves the flavor of the marinade! Prep time includes chilling time.

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    Units: US | Metric


    1. 1
      In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.
    2. 2
      Slice the tomatoes into 4 wedges; add to the plastic bag, and seal bag; turn to coat the tomato wedges with marinade.
    3. 3
      Refrigerate for about 4 hours.
    4. 4
      Let sit out at room temperature for 30 minutes before serving.

    Ratings & Reviews:

    • on December 11, 2008


      This was an easy and delicious recipe. I did cut the oil back to 3/4 cup and used cherry tomatoes instead of the romas. I can't wait to try this with fresh summer tomatoes. Made for In Memory of John and Support for Kittencal Cookathon December 2008.

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    • on March 08, 2008


      WONDERFUL! I made a half recipe with ripe on the vine Romas. I let them marinate overnight before trying. They really soak up the marinade and pop in your mouth with zesty flavors. Made for 1-2-3 hit wonders.

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    • on January 22, 2007


      We love this recipe!! So easy, so excellent. Had it with oven=baked spare ribs and coleslaw. Definately will be a repeat for us!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Tomatoes

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.7
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 4.7 g
    Cholesterol 0.0 mg
    Sodium 4.3 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.1 g
    Sugars 4.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    seasoning salt

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